(0) ![]() | Last updated: Nov 21, 2022 |
| Frozen Foods (Homemade) |
Kategori Frozen Foods (Homemade) Berikut harga dan menu Frozen Foods (Homemade) dengan harga yang ekonomis. Anda bisa menikmati bersama keluarga dan saudara anda | ||
| Nama | Harga | |
![]() | Chicken Cordon Bleu Ayam Kentang Sayur Mix Saus (BBQ Dan Sambal) | Rp. 34,000 |
![]() | Sosis Solo 10pcs Pack | Rp. 30,000 |
![]() | Kentang 500gr | Rp. 22,000 |
![]() | Pempek Tenggiri (Palembang) Isi 10pcs (Mix) Pack | Rp. 34,000 |
![]() | Pastel Mini Isi 25pcs Pack | Rp. 28,000 |
![]() | Samosa Daging Isi 17pcs Pack | Rp. 32,000 |
![]() | Keju Aroma Isi 16pcs Pack | Rp. 24,000 |
![]() | Jamur Crispy Isi 150gr | Rp. 18,000 |
![]() | Kebab 5pcs (Isian Daging) | Rp. 30,000 |
![]() | Salalauk 50pcs Sambal | Rp. 42,000 |
![]() | Martabak Mesir 4pcs Kuah | Rp. 42,000 |
![]() | Chicken Ball 15pcs 2 Saus | Rp. 24,000 |
![]() | Dimsum Ayam 12pcs (Mix Toping) Sambal | Rp. 36,000 |
![]() | Roti Goreng Coklat 6pcs Gula Halus | Rp. 16,000 |
![]() | Cakwe Ayam Udang 10pcs Sambal | Rp. 30,000 |
![]() | Risoles Mayo (Isian Ayam) 10pcs | Rp. 24,000 |
![]() | Tahu Walik 10pcs Sambal | Rp. 30,000 |
![]() | Pisang Aroma 16pcs | Rp. 24,000 |
![]() | Cakwe Pizza Mozarella 10pcs Saus | Rp. 30,000 |
![]() | Donat 6pcs Gula Halus | Rp. 15,000 |
![]() | Roti Canai 5pcs | Rp. 28,000 |
![]() | Bakpao Coklat 6pcs | Rp. 14,000 |
![]() | Chicken Saus Red Korea 200gr Saus Red Korea | Rp. 30,000 |
![]() | Chicken Saus Mentega 200gr Saus Mentega | Rp. 30,000 |
![]() | Luti Gendang Isian Abon Tuna 20pcs | Rp. 34,000 |
![]() | Pompom Chesse 12pcs | Rp. 36,000 |
![]() | Dori Crispy Saus Bangkok 150gr Saus Bangkok | Rp. 30,000 |
![]() | Lumpia Ayam 25pcs Sambal | Rp. 41,000 |
![]() | Martabak Mini Ayam 10pcs Kuah | Rp. 30,000 |

| Senin | 08:00-22:00 |
| Selasa | 08:00-22:00 |
| Rabu | 08:00-22:00 |
| Kamis | 08:00-22:00 |
| Jumat | 08:00-22:00 |
| Sabtu | 08:00-22:00 |
| Dodol Kedondong |
| Amplang Tenggiri |
| Roti Canai |
| Kue Bangkit |
| Nasi Lemak |
| Lempok Durian |
| Asam Pedas Ikan Baung |
Comments