Cari Kuliner Indonesia

Info Kuliner Terlengkap Yang Ada Di Indonesia
 
 Menu   Restoran

  Menu Kuliner Medium Ayam Shihlin Chili Pedas

Lala Tauco (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 85,000
 Harbour Bay Foodstreet Kelong No. 04

Lala Kamhiong (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 85,000
 Harbour Bay Foodstreet Kelong No. 04

Gong-gong (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 80,000
 Harbour Bay Foodstreet Kelong No. 04

Soup Asparagus (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 60,000
 Harbour Bay Foodstreet Kelong No. 04

Soup Tomyam (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 70,000
 Harbour Bay Foodstreet Kelong No. 04

Soup Hepio/ Lambung Ikan (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 85,000
 Harbour Bay Foodstreet Kelong No. 04

Soup Jamur (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 45,000
 Harbour Bay Foodstreet Kelong No. 04

Soup Ikan (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 55,000
 Harbour Bay Foodstreet Kelong No. 04

Sotong Goreng Tepung (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 85,000
 Harbour Bay Foodstreet Kelong No. 04

Sotong Telur Asin (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 100,000
 Harbour Bay Foodstreet Kelong No. 04

Udang Mentega (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 100,000
 Harbour Bay Foodstreet Kelong No. 04

Udang Sambal (medium)

 Wey Wey Live Seafood, Harbour Bay Downtown
 Rating 4.8 (4.8)
 Rp. 100,000
 Harbour Bay Foodstreet Kelong No. 04

logoCari Kuliner Indonesia merupakan tempat yang menyediakan info tentang berbagai macam Kuliner yang ada di Indonesia dari yang terlaris sampai termurah berdasarkan kota maupun kategori.

facebook  twitter  pinterest
Copyright © 2025 Cari Kuliner Indonesia. All rights reserved.